Maple Salmon

Nutrition per serving:

• Calories: 188
• Carbs: 14g
• Fat: 3,4g
• Protein: 23g
• Cholesterol: 58,5mg
• Sodium: 651mg

Total Time: 60 min

• Prep: 40 min
• Cook: 20 min
• Yield: 4 servings
• Recipe courtesy: Allrecipes.

Ingredients

• 1/4 cup (80g) maple syrup
• 2 tbsp soy sauce
• 1 clove garlic, minced
• 1/4 tsp garlic salt
• 1/8 tsp ground black pepper
• 1 pound (450g) salmon

Directions

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

 

Photo credit: Allrecipes